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Pileje Lactibiane Reference 30 envelopes

Model3401545532105

Pileje Lactibiane Reference food supplement
With 4 probiotic strains, Lactibiane Référence contributes to the maintenance of intestinal flora, improves digestive comfort from the 1st week.
It is ideal to help limit intestinal disorders (swelling ...) ally yreforzar the intestinal flora.
 
Lactibiane Référence is a mixture of 4 probiotic strains rigorously selected for their physiological effects and safety:

Bifidobacterium longum LA 101
Lactobacillus acidophilus LA 102
Lactococcus lactis LA 103
Streptococcus thermophilus LA 104
 
The probiotic strains Lactibiane Référence are certified GRAS (Generally Regardes As Safe).
 
The microbiotic Lactibiane Reference strains selected by Pileje, are listed on the National Culture Collection of Microorganisms (CNCM).

Ingredients:
Bulking agent: potato starch, dextrose, chicory fructooligosaccharides, lactic ferments, maltodextrin, medium: cellulose

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Pileje Lactibiane Reference 30 envelopes

Pileje Lactibiane Reference 30 envelopes

Pileje Lactibiane Reference is a dietary supplement that helps maintain intestinal flora, improves digestive comfort from the 1st week. See all indications before taking.

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Pileje Lactibiane Reference food supplement
With 4 probiotic strains, Lactibiane Référence contributes to the maintenance of intestinal flora, improves digestive comfort from the 1st week.
It is ideal to help limit intestinal disorders (swelling ...) ally yreforzar the intestinal flora.
 
Lactibiane Référence is a mixture of 4 probiotic strains rigorously selected for their physiological effects and safety:

Bifidobacterium longum LA 101
Lactobacillus acidophilus LA 102
Lactococcus lactis LA 103
Streptococcus thermophilus LA 104
 
The probiotic strains Lactibiane Référence are certified GRAS (Generally Regardes As Safe).
 
The microbiotic Lactibiane Reference strains selected by Pileje, are listed on the National Culture Collection of Microorganisms (CNCM).

Ingredients:
Bulking agent: potato starch, dextrose, chicory fructooligosaccharides, lactic ferments, maltodextrin, medium: cellulose

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